FeinschmeckerForen.de - Die Gourmet Community mit dem Feinschmecker Forum für Genießer

knorhan

The Venetian Room is the proud recipient of the 2009 ,Orlando Magazine Annualt Dining Awards for Best Restaurant and Best Service. The innovative artistry of their continental cuisine, an extensive wine list and a Mediterranean inspired ambience will transform an elegant evening into your very special occasion.
Selbstdarstellung läßt Grüßen.
Aber ein absolut Toller Laden, mit wie in den USA üblich, überzogenen Auftritt.
Seared Diver Scallops With Creamed Corn. Hier gleich mit Rezept:
Ingredients:
4 diver scallobs with nerve removed
1 white onion diced
4 cobs shucked corn
2 oz. heavy cream
2 tbsp. unsalted butter

Shellfish broth:
1 white onion sliced
1 fennel bulb sliced
1 bottle white wine
1 lb. shrimp or lobster shells

Procedure:
Sweat onions in a sautè pan until translucent. Add corn and warm through. Next, add cream and reduce to sauce consistency. Garnish with chives and season with salt and pepper. Resere until plating.
Season the scallops with salt and pepper. Place grapeseed oil in a hot sautè pan and sear the scallps 3 minutes and turn. Next, add the mushrooms to pan and sear the another 3 minutes.
Place a spoonful of corn in the center of the bowl. Put the scallps on top of the corn. In the same pan, add a ladle of broth.
Mount with butter until sauce consistency. Drizzle over the scallops and garnish with cooked mushrooms.
Symple aber lecker.
Gruß knorhan

__________________
info@smoked-fish.de